SOL REPSOL 2026 AWARD

The Sol Repsol 2026 reaffirms Dexcaro Experience’s track record and our commitment to culinary innovation in Dénia. This prestigious award celebrates our dedication to creative and exciting cuisine, cementing our position as an essential benchmark in the gastronomy of the Valencian Community.

In 2025, Dexcaro Experience won its first Sol Repsol award, a milestone that recognized the dedication and uniqueness of our concept. Receiving this award confirmed that our path toward excellence and our constant pursuit of new sensory experiences is the right one.

The year before receiving the Repsol Sun, Dexcaro Experience was listed in the Repsol Guide as a “Recommended” restaurant, a distinction that recognizes the restaurant’s quality and unique concept within the Spanish culinary scene. This was the natural step toward earning the Repsol Sun, which would come in the following edition.

Dexcaro won first prize for Best Cured Dish at the Alicante Gastronomic Fair. This recognition highlights Chef Carlos G. Moreno’s mastery in working with cured and salted Mediterranean products.

Dexcaro was honored as the “Temple of Fine Dining” at the 9th SER Viajeros Tourism Awards for the Valencian Community, held in Orihuela. This recognition, awarded by Cadena SER, highlights the restaurant as a culinary landmark for tourism in the region.

Dexcaro was among the five finalists in the 2nd National Carajillo 43 Competition held at Madrid Fusión 2025, one of the world’s most influential culinary conferences. The carajillo was voted Spain’s favorite after-dinner cocktail, solidifying the restaurant’s beverage offerings alongside its haute cuisine.

Carlos G. Moreno, from the Dexcaro restaurant in Dénia, won the 2022 Best Steak Tartare Contest in the province of Alicante with his dish “Japanese Wagyu Tartare.” The jury evaluated the flavor, presentation, texture, temperature, and use of regional products.