What are you...
¿bear or urban?
CHEF Carlos García
If there is one thing that defines Carlos García’s cuisine, it is constancy, tenacity, avant-garde, elegance, a little bit of stubbornness and, of course, a handful of Dexcaro. Is this the perfect recipe or not?
Carlos has been in the kitchen for more than 10 years now, always with very high goals and clear objectives, the main one being to reach the top gastronomically and not to be afraid to say so!
His unquenchable thirst is transmitted in six words? The only way out is success!