Carlos García Moreno
Chef & Founder - Dexcaro Denia
ABOUT THE CHEF
Gastronomy as a way of life
My name is Carlos G. Moreno, and I have been dedicating my life to gastronomy for over two decades.
Over the years, I’ve come to realize that cooking is about so much more than just preparing meals. Cooking is a way of observing, interpreting, and sharing the world around us.
My professional career has exposed me to different styles, techniques, and approaches to the restaurant industry, allowing me to develop my own perspective based on curiosity, a commitment to continuous learning, and respect for the ingredients.
Today, I bring this philosophy to life through Dexcaro Experience, a culinary project located in Dénia where creativity, emotion, and the diner’s experience all come together as part of a single story.
PHILOSOPHY
01
Training and Continuing Education
My background has always been rooted in cooking, restaurant management, creativity, and culinary research.
Throughout my career, I have been committed to ongoing professional development, recognizing that the culinary arts are constantly evolving and that the best way to grow is to maintain an open mind toward learning.
Cooking, traveling, reading, observing, and sharing experiences with other professionals remain some of my main sources of inspiration today.
02
My approach to cooking
I don’t believe in cooking that relies solely on technique.
I believe in food that creates memories.
I am interested in processes, fermentation, subtle nuances, how ingredients evolve, and the power of food to evoke emotion.
Every creation must have a purpose. Every detail must add something. And every experience must leave a lasting impression on those who live it.
03
Inspiration and creativity
Much of my inspiration comes from outside the kitchen.
Architecture, design, travel, nature, history, and the culinary culture of different countries are all part of my creative process.
I am particularly interested in the relationship between tradition and innovation, always seeking new ways to reinterpret ingredients, techniques, and experiences.
04
Dexcaro Experience
Dexcaro Experience represents the culmination of years of hard work, learning, and constant exploration. It is a space where dining becomes a complete experience, and where every detail is part of the journey.
Our goal is not just to serve a meal.
We strive to create moments that will stay with you forever.
ACHIEVEMENTS
Acknowledgments
Constant hard work, tireless research, and that touch of boldness that defines Dexcaro Experience have left a clear mark on today’s culinary scene. For me, awards are not an end goal, but rather confirmation that viewing cooking as a way of life, a form of expression, and a source of emotion is the right path.
Every award we receive is an incentive to keep breaking new ground, exploring, and evolving from our roots in Dénia.
- Repsol Sun Guide:A tribute to the excellence, uniqueness, and brilliance of our culinary offerings, cementing Dexcaro’s status as an essential destination for lovers of fine dining.
- Winner of the 2024 Cullera World Rice Biennial:An award that recognizes a deep respect for the ingredients, technical mastery, and the ability to reinterpret and elevate Mediterranean culinary traditions.
- Awards for Creativity, Innovation, and Culinary Research:Various industry accolades that attest to our nonconformity, our meticulous study of processes—such as fermentation and the nuances of ingredients—and our commitment to creating memorable experiences.
Looking to the future
Culinary arts is a journey that never ends. That’s why I continue to explore, learn, and develop new projects, experiences, and culinary concepts that allow me to keep evolving without losing the essence that has guided me from the very beginning.
Because success is the only way out .