THE LIQUID PROPOSAL
THE RENAISSANCE OF OUR CULT WINERY
A SENSORY WINE JOURNEY DESIGNED FOR YOUR TABLE
Dexcaro ’s “liquid curation” was created with the aim of challenging the standards of conventional sommelier practice on the Costa Blanca. We’ve assembled a traveling collection of wines with soul and extremely limited editions that come to whatever setting you choose to host: the intimacy of our private dining room, the comfort of your home, or the breeze on your own boat. You’ll receive exclusive guidance from an expert dedicated to deciphering your tastes in real time, leaving rigid wine lists behind to make way for a flow of historic vintages and small-scale artisanal winemakers. A story bottled where mystique, intimacy, and pleasure merge to completely redefine your palate.
VARIETIES
DISCOVER OUR SELECTION OF WINES
ROSÉ WINES
- MiravalArea: Côtes de Provence
Varieties: Cinsault, Garnacha, Rolle, and Syrah
Style: A dry, fresh, and food-friendly rosé with delicate fruit notes and a vibrant finish.
Nose: Strawberry, raspberry, Mediterranean herbs, and a hint of spice; fresh red fruit, flower petals, white pepper, and a light, airy quality.
Mouth: Light to medium-bodied, very fresh, with red fruit and a dry finish.
Body: Light to moderate
Service: 7–9 °C.
Dexcaro Pairing: Appetizers, tomatoes, oily fish, rice dishes, grilled vegetables, and mildly spiced cuisine.
- Can Sumoi La RosaArea: Penedès D.O.
Varieties: Pinot Noir
Style: A dry, fresh, and food-friendly rosé with delicate fruit notes and a vibrant finish.
Nose: Cherry, raspberry, dried flowers, and a mineral finish.
Mouth: Light to medium-bodied, very fresh, with red fruit and a dry finish.
Body: Light - medium ·
Service: Serving temperature: 7–9 °C.
Dexcaro Pairing: Appetizers, tomatoes, oily fish, rice dishes, grilled vegetables, and mildly spiced cuisine.
- Las Fieras (Natural Sparkling Wine)Area: Alicante D.O.
Varieties: 100% Paid
Style: A dry, fresh, and food-friendly rosé with delicate fruit notes and a vibrant finish.
Nose: Fresh fruit, floral notes, subtle spices, and a clean expression of its origin.
Mouth: Light to medium-bodied, very fresh, with red fruit and a dry finish.
Body: Light - medium ·
Service: 7–9 °C.
Dexcaro Pairing: Appetizers, tomatoes, oily fish, rice dishes, grilled vegetables, and mildly spiced cuisine.
- MacumbaArea: Granada D.O.
Varieties: Garnacha
Style: A dry, fresh, and food-friendly rosé with delicate fruit notes and a vibrant finish.
Nose: Strawberry, raspberry, Mediterranean herbs, and a hint of spice.
Mouth: Light to medium-bodied, very fresh, with red fruit and a dry finish.
Body: Light - medium ·
Service: 7–9 °C.
Dexcaro Pairing: Appetizers, tomatoes, oily fish, rice dishes, grilled vegetables, and mildly spiced cuisine.
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
RED WINES
- SalvioArea: Ribera del Duero D.O.
Varieties: Tinto Fino, Merlot, and Cabernet Sauvignon
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Blackcurrant, roasted bell pepper, citron, and sweet spices; plum, black cherry, cocoa, and a well-rounded texture.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- The Conceited OneArea: D.O.Ca. Rioja
Varieties: Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Clos de Lôm GarnachaArea: Valencia D.O.
Varieties: Garnacha
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Strawberry, raspberry, Mediterranean herbs, and a hint of spice.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium.
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Nodus Double Paste Old VineArea: Utiel-Requena D.O.
Varieties: 100% Bobal
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Black fruit, violet, damp earth, and savory tannins.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 4–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Mateo’s VineyardArea: Alicante D.O.
Varieties: Monastrell and Merlot
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Black plum, blackberry, scrubland, cocoa, and balsamic notes; plum, black cherry, cocoa, and a rounded texture.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium to high.
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- “Loose Rope” The MottoArea: Granada D.O.
Varieties: Tempranillo and Garnacha
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasty notes; strawberry, raspberry, Mediterranean herbs, and a hint of spice.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Gualicho La DivisaArea: Granada D.O.
Varieties: Garnacha
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Strawberry, raspberry, Mediterranean herbs, and a hint of spice.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Toral DreamcatcherArea: Granada D.O.
Varieties: Cinsault
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Fresh red berries, flower petals, white pepper, and a light, airy quality.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Grandpa Lito Toral Limited EditionArea: Granada D.O.
Varieties: Cabernet Sauvignon
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Blackcurrant, roasted bell pepper, citron, and sweet spices; grapefruit, lime, fresh herbs, and white flowers.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium to high
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- The TreeArea: Valencia D.O.
Varieties: Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Alicante BouschetArea: Alicante D.O.
Varieties: Monastrell and Alicante Bouschet
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Black plum, blackberry, scrubland, cocoa, and balsamic notes; blackberry, ink, dark spices, and great intensity.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Nodus SummumArea: Utiel-Requena D.O.
Varieties: Cabernet Sauvignon, Merlot, and Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes; cassis, roasted bell pepper, cedar, and sweet spices.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Boca PiedraArea: Valencia D.O.
Varieties: Prieto Picudo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Fresh fruit, floral notes, subtle spices, and a clean expression of its origin.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Valduero 2 Maderas CrianzaArea: Ribera del Duero D.O.
Varieties: Tinto Fino / Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- My PlaceArea: D.O.Ca. Rioja
Varieties: 90% Tempranillo and 10% Garnacha
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasty notes; strawberry, raspberry, Mediterranean herbs, and a hint of spice.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Ándica CarmenèreArea: Chile
Varieties: Carmenère
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Black fruit, sweet pepper, spices, and chocolate.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Langhe NebbioloArea: Langhe D.O.C.
Varieties: 100% Nebbiolo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Dried rose, sour cherry, subtle tar, and spices.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Mouton Cadet Réserve Saint-ÉmilionArea: A.O.C. Saint-Émilion
Varieties: Merlot, Cabernet Franc, and Cabernet Sauvignon
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Blackcurrant, roasted bell pepper, citron, and sweet spices; plum, black cherry, cocoa, and a well-rounded texture.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- The Limited Edition CoinArea: Granada D.O.
Varieties: Cariñena
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Dark fruit, dried herbs, graphite, and lively acidity.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Solana del DucArea: Alicante D.O.
Varieties: Cabernet Franc and Alicante Bouschet
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Blackcurrant, roasted bell pepper, citron, and sweet spices; blackberry, ink, dark spices, and great intensity.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Cruz de Alba, Los Hoyales EstateArea: Ribera del Duero D.O.
Varieties: Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- Mirto Ramón BilbaoArea: D.O.Ca. Rioja
Varieties: Tempranillo
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Ripe red fruit, licorice, delicate vanilla, and elegant toasted notes.
Mouth: A well-balanced palate, polished tannins, noticeable fruit, and a finish that pairs well with food.
Body: Medium ·
Service: 14–16 °C.
Dexcaro Pairing: Rice dishes with beef, poultry, Iberian pork, mushrooms, roasted vegetables, and semi-aged cheeses.
- La LlomaArea: Ontinyent D.O.
Varieties: 40% Monastrell and 60% Bonicaire
Style: A dry, food-friendly red wine with fruitiness, structure, and the character of its region of origin.
Nose: Black plum, blackberry, scrubland, cocoa, and balsamic notes.
Mouth: Intense on the palate, with noticeable tannins, good structure, and a lingering finish.
Body: Medium-high ·
Service: 15–17 °C; open 20 minutes beforehand if possible.
Dexcaro Pairing: Red meats, stews, game, aged cheeses, grilled dishes, and rich, intense flavors.
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
WHITE WINES
- GoruArea: Jumilla D.O.
Varieties: Chardonnay and Muscat
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak; orange blossom, fresh grapes, orange peel, and light honey.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Nodus Fermented S.B.Area: Utiel-Requena D.O.
Varieties: Sauvignon Blanc
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Grapefruit, lime, fresh herbs, and white flowers.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- The AeronautArea: Valdeorras D.O.
Varieties: Godello
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Pear, yellow apple, fennel, and salty minerality.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Lusco Barrel-AgedArea: Rías Baixas D.O.
Varieties: Albariño
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Peach, citrus, white flowers, and Atlantic saltiness.
Mouth: Fresh, flavorful on the palate, with good acidity and a clean finish. : Fresh, flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- MalcortaArea: Rueda D.O.
Varieties: Erdejo
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: fennel, white fruit, citrus, and a slightly bitter finish.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light to moderate
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Els MargesArea: Alicante D.O.
Varieties: Roman Muscat
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Orange blossom, fresh grapes, orange peel, and light honey.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Barrel-Aged White TrigaArea: Alicante D.O.
Varieties: 100% Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Marimar EstateArea: California
Varieties: 100% Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Talk About the SeaArea: V.T. Extremadura
Varieties: An Atlantic blend of coastal vineyards
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Fresh fruit, floral notes, subtle spices, and a clean expression of its origin.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Clot de les SoleresArea: Penedès D.O.
Varieties: Xarel·lo
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apple, almond, dried grass, and a Mediterranean edge.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Stranger at La DivisaArea: Granada D.O.
Varieties: Viognier
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apricot, peach, yellow flower, and sweet spice.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Vegan option
- BasharaArea: Alicante D.O.
Varieties: Crushed Muscat
Style: A crisp white wine with an aromatic profile, citrus notes, and a fuller body.
Nose: Orange blossom, fresh grapes, orange peel, and light honey.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Viñas del Vero GewürztraminerArea: Somontano D.O.
Varieties: Gewürztraminer
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Lychee, rose, tropical fruit, and exotic spices.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Spicy cuisine, cheeses, foie gras, seafood, and dishes with a sweet-and-spicy contrast.
- Ace of MirabrásArea: V.T. Cádiz
Varieties: 100% Palomino Fino
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Roasted apple, almond, dried flower, and a hint of salt.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Sumarroca 2CVArea: Penedès D.O.
Varieties: Red Xarel·lo
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apple, almond, dried grass, and a Mediterranean edge.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Lo Noi del SacArea: Montsant D.O.
Varieties: Merlot
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Plum, black cherry, cocoa, and a well-rounded texture.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- The SermonArea: V.T. Castile and León
Varieties: Verdejo
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Fennel, white fruit, citrus, and a slightly bitter finish.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- PedrarrelsArea: Alicante D.O.
Varieties: 100% Viognier
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apricot, peach, yellow flower, and sweet spice.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Heaven & HellArea: Ribeiro / Galicia
Varieties: Treixadura, Albariño, and Godello
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Pear, yellow apple, fennel, and salty minerality; peach, citrus, white flowers, and Atlantic salinity.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Sericis Old StrainsArea: Utiel-Requena PDO
Varieties: 100% Merseguera
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Citrus, white flowers, hay, and Levantine minerality.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Vegan option
- PigarArea: Utiel-Requena PDO
Varieties: 100% Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Bermejo MalvasíaArea: Lanzarote D.O.
Varieties: Volcanic Malvasía
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Stone fruit, volcanic herbs, citrus, and a hint of saltiness.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Carlota SuriaArea: Utiel-Requena D.O.
Varieties: Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Jean Leon GigiArea: Penedès D.O.
Varieties: 100% Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Chablis Fourchaume 1er CruArea: A.O.C. Chablis
Varieties: Chardonnay
Style: A full-bodied white wine with ripe fruit and potential for aging, which lends it a creamy texture.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: Full-bodied and smooth on the palate, with balanced acidity, ripe fruit, and a long finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Rockfish, poultry, mushrooms, creamy sauces, and dishes with butter or nuts.
- Dr. Loosen, Dr. L. BrosArea: Germany
Varieties: Riesling
Style: An aromatic, taut, and mineral-driven white wine with very precise acidity.
Nose: Lime, green apple, white flowers, and a sharp minerality.
Mouth: Very refreshing on the palate, with citrus notes and a mineral finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Spicy cuisine, cheeses, foie gras, seafood, and dishes with a sweet-and-spicy contrast.
- Dopff Au Moulin Riesling DomaineArea: A.O.C. Alsace
Varieties: Riesling
Style: An aromatic, taut, and mineral-driven white wine with very precise acidity.
Nose: Lime, green apple, white flowers, and a sharp minerality.
Mouth: Very refreshing on the palate, with citrus notes and a mineral finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Spicy cuisine, cheeses, foie gras, seafood, and dishes with a sweet-and-spicy contrast.
- Malucan VespaioloArea: Breganze D.O.C.
Varieties: Vespaiola
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apple, pear, white floral notes, and a hint of almond.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: : 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
CAVAS AND SPARKLING WINES
- Raventós and White NightArea: Anoia River Basin
Varieties: Xarel·lo, Parellada, Macabeo, and Monastrell
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Black plum, blackberry, scrubland, cocoa, and balsamic notes; apple, almond, dried grass, and a Mediterranean edge.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Juvé & Camps Reserva Brut MillésiméArea: Cava D.O.
Varieties: 100% Chardonnay
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Mas de SerralArea: Anoia River Basin
Varieties: Xarel·lo and Bastard Negre
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, almond, dried grass, and a Mediterranean edge.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Mas de SerralArea: Anoia River Basin
Varieties: Xarel·lo and Bastard Negre
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, almond, dried grass, and a Mediterranean edge.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Tharsys Millésimé PaymentArea: Utiel-Requena D.O.
Varieties: Chardonnay
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Tharsys Millésimé PaymentArea: Utiel-Requena D.O.
Varieties: Chardonnay
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, citrus, mild butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Taittinger Vintage MillésiméArea: A.O.C. Champagne
Varieties: Chardonnay and Pinot Noir
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Cherry, raspberry, dried flowers, and a mineral base; apple, citrus, a hint of butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Pommery Brut RoyalArea: A.O.C. Champagne
Varieties: Chardonnay, Pinot Meunier, and Pinot Noir
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Cherry, raspberry, dried flowers, and a mineral base; apple, citrus, a hint of butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Pommery Brut RoyalArea: A.O.C. Champagne
Varieties: Chardonnay, Pinot Meunier, and Pinot Noir
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Cherry, raspberry, dried flowers, and a mineral base; apple, citrus, a hint of butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Veuve Clicquot BrutArea: A.O.C. Champagne
Varieties: Pinot Noir, Pinot Meunier, and Chardonnay
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Cherry, raspberry, dried flowers, and a mineral base; apple, citrus, a hint of butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Pommery Brut Rosé RoyalArea: A.O.C. Champagne
Varieties: Pinot Noir and Chardonnay
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Cherry, raspberry, dried flowers, and a mineral finish; apple, citrus, a hint of butter, hazelnut, and baked goods if aged in oak.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- PandemoniumArea: Spain
Varieties: Viura
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Apple, lemon, hay, and a creamy finish.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Estelado RoséArea: Chile
Varieties: País Grape
Style: A sparkling wine with fine bubbles, pronounced freshness, and a gastronomic profile.
Nose: Red berries, flowers, wild notes, and freshness.
Mouth: A fresh attack, well-integrated bubbles, a creamy mouthfeel, and a clean finish with good length.
Body: Light - medium ·
Service: 6–8 °C, tulip-shaped glass or wide flute.
Dexcaro Pairing: Appetizers, oysters, delicate fried dishes, fatty fish, seafood rice dishes, and crispy snacks.
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
LAMBRUSCO
- SaldalomaArea: Emilia-Romagna D.O.
Varieties: Different Lambrusco Wines
Style: A sparkling red wine that is lively, light, and easy to drink.
Nose: Cherry, strawberry, violets, and a pleasant carbonation.
Mouth: Light, crisp, and juicy on the palate, with a pleasant finish.
Body: Medium ·
Service: 6–8 °C.
Dexcaro Pairing: Cured meats, gourmet pizza, semi-aged cheeses, and greasy comfort foods.
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
VEGANS
- Stranger at La DivisaArea: Granada D.O.
Varieties: Viognier
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Apricot, peach, yellow flower, and sweet spice.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Medium - large ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Vegan option
- Sericis Old StrainsArea: Utiel-Requena PDO
Varieties: 100% Merseguera
Style: A dry, fresh, and expressive white wine, focused on aromatic purity and balance.
Nose: Citrus, white flowers, hay, and Levantine minerality.
Mouth: Fresh and flavorful on the palate, with good acidity and a clean finish.
Body: Light - medium ·
Service: 8–10 °C; 10–12 °C if barrel-aged or aged.
Dexcaro Pairing: Seafood, fish, mildly salted fish, vegetables, rice dishes, and fresh appetizers.
- Vegan option
- Important note:The prices on this website are subject to change. The final, current prices are those shown on the restaurant's menu.
Reserve Your Table
- Reservations for more than 5 people must be confirmed by sending a Bizum payment of 10 per person to the number 633 03 26 14. Please notify us via WhatsApp once the Bizum payment has been confirmed.
- At Dexcaro, we don't have a set menu; we only offer à la carte dishes (you can enjoy our D'Experience Menu).
- The tables are for one person each.
- The menu is suitable for all audiences, both children and adults, without taking into account each person's preferences and tastes.
- Dogs are allowed provided they remain calm and under their owners' control at all times. If these requirements are not met, we reserve the right to refuse admission.
- The establishment reserves the right to assign tables and to accept or decline reservations.
- Don't rush over for a meal—come when you're hungry and ready to enjoy yourself!