In D’Excaro we take you back to relive some of your best trips: that exotic flavour you tried at a street stall and haven’t been able to forget, you’ll find it here!
Breaking the rules is the philosophy of our most punk part of the place. This is how we cook, how we create our recipes and how we make you feel unique things in each dish.
A perfect format to enjoy, share and experiment and a menu full of urban dishes perfect for any time of the day.
* Prices: The prices of the menu and drinks are subject to change. The latest version of the menu should be asked at the restaurant.
Our Menu
- SMOKED MANTOU BREAD (2 pcs)
Smoked Chinese bread with oil powder.
- PERUVIAN OCTOPUS CRISPY ROLL
Peruvian version of Sushi 2.0 with Peruvian causa aliñada in lime and chili, accompanied by flame grilled octopus.
- BROKEN DUMPLING WITH EGG AND FOIEGRASS (5 pieces)
Version 2.0 of potatoes with broken eggs, with creamy dumpling stuffed with foiegras. You’ll probably suck up to the plate.
- RICE MY WAY
Creamy rice from the Albufera, with Iberian acorn ham broth, morels and duck magret… a rice in our own way and different.
- RED TUNA RYOSHI
Bluefin tuna belly tempura, served with edamame, ginger and wakame with wasabi mayonnaise and bbq japanese sauce.
- CEVICHE
Fish from the fish market seasoned in tiger’s milk, sour, spicy and refreshing with pickled chilies, Valencian citrus, fire-broiled corn on the cob and crispy chips.
- VALENCIAN “PUCHERO” CROQUETTES (3 pieces)
Very creamy and crunchy, accompanied by with samorreta with chipotle chili.
- BEEF RIBS, CANARY ISLANDS AND PERU
Juicy ribs cooked for 48 hours at low temperature with Mojo canario and mango and mashed Peruvian cause with coriander.
- LOBSTER WOK SINGAPOUR
Lobster wok wok chili style Singapour with lime, coriander, tomato and soy.
- DALMAKHANI INDIAN RISOTTO
Italy-India fusion, Beluga lentil risotto with about 60 ingredients will explode on your palate, Moroccan lemon, black garlic, butter and parmesan.
- A TRIP FROM VALENCIA TO THAILAND (3 pcs)
Figatell in tom kha kai sauce, cabbage kimchi, carrot, leek and bearnese with leek and béarnaise.
- KFCODORNIZ (5 pieces)
Quail in kentucky tempura and accompanied by Japanese bbq.
- CHINESE TACOS – PEKIN DUCK (6pcs)
A juicy and powerful version of a classic!!! chives and mint, cucumber and ginger and 6 pancakes to go with Duck confit sautéed in cinnamon and cumin… booom!!!
- CRABYAKIS (6pcs)
A trip from Japan to Singapore, mythical spicy wok crab in Japanese fritter version, very creamy and extremely tasty.
- TORRIJA & RICE PUDDING ICE CREAM
Caramelized brioche dipped in milk with cinnamon and lemon, served with rice pudding and passion fruit ice cream
- SAKE PUMP
Citrus bonbon and sake ice cream, with white chocolate.
- BROWNIE SPLIT
Creamy sponge cake, accompanied with roasted banana roasted banana, nuts, and toffee.
- SABAYONE VLC
Egg yolk cream with dry muscatel, vanilla ice cream and LITCHI.
Allergens
Celery
Gluten
Egg
Mollusc
Fruits C.
Sesame
Crustaceans
Fish
Lupins
Milk
Mustard
Peanut
Soya
Sulphites
Drinks
- Sparkling Water ∞
UNLIMITED WATER SERVICE FOR 2 PERSONS
- Water ∞ / Sparkling Water ∞
UNLIMITED WATER SERVICE FOR 2 PERSONS
- Soft drinks
BEERS
- Damm Lemon / Estrella Damm
- Free Damm / Gluten Free / Malquerida / Turia
- Voll Damm / Alhambra 1925 / AKDamm
COCKTAILS
- Pisco Chilcano
Pisco, lime juice, angostura with dehydrated citrus and ginger beer tonic.
- Asian Street
Gin base, ginger beer, chili peppers, kaffir lime and citronella.
- Mango Daikiri
white rum, lime juice, mango syrup and sugar
Wines
- Mocen B / Cerro Añon T
- Summer Red Wine
- Vermouth Descaro
- Nodus
CAVA BRUT
- Nodus B / T
CHARDONNAY / MERLOT
Book your table
- In urban food we do not have a menu, only a la carte dishes.
- The tables are individual
- The menu is adapted to all audiences, both children and adults.
- Dogs are allowed as long as they are calm and controlled by their owners at all times, if this is not met the admission rights will be reviewed.
