DEXCARO is the most vibrant, contemporary expression of our cuisine. Inspired by the Mediterranean and flavours from around the world, our à la carte menu is made for sharing, discovering new tastes and enjoying a distinctive dining experience in Dénia.
* Prices: The prices of the menu and drinks are subject to change. The latest version of the menu should be requested at the restaurant.
Dexcaro Restaurant Menu in Dénia
- CANARIAN-MEDITERRANEAN PORK RIBSDuroc pork ribs glazed with red mojo picón and yoghurt, served with crushed potatoes and a Canarian-Mediterranean vinaigrette of coriander, cumin, oil, olives, anchovies and sun-dried tomato. Allergens: gluten, milk, fish and sesame.
- CANNELLONI XL MUMBAIPancake dough filled with lamb keema, topped with makhani sauce, herb stracciatella and grated smoked cheese. A vegetarian version is also available.
- DALMAKHANI INDIAN RISOTTOAn Italy-meets-India risotto of beluga lentils with around 60 ingredients, Moroccan preserved lemon, black garlic, butter and Parmesan.
- MAC AND CHEESEThey look like macaroni, but they are not. If they were, we would say they are made with whey, smoked cheese foam, black garlic and thyme. Allergens: egg, milk, sesame and tree nuts.
- LOBSTER ROLL WITH RED PRAWNMaine-style roll filled with lobster and red prawn, served with celery, citrus emulsion and capers. Allergens: celery, gluten, egg, milk, fish, crustaceans, sesame, tree nuts and molluscs.
- STEAK TARTARE OR TATAKIThinly sliced aged beef served with a crisp Parmesan waffle and grated foie gras.
- SMOKED MANTOU BREAD (2 pcs)Smoked Chinese mantou bread served with powdered oil.
- RED PRAWN TIRADITORed prawn with leche de tigre, wok-seared tomatillos and pickled red onion — a journey from the Mediterranean to Peru. Allergens: celery, fish, crustaceans and molluscs.
- FLAME-SEARED QUEEN SCALLOPS (2 pieces)Queen scallops gratinated with Béarnaise sauce, yellow chilli gazpacho and Greek tzatziki with fennel.
- LOBSTER ROCKEFELLERRoasted lobster topped with Rockefeller sauce made with baby spinach, Parmesan cheese, and Pernod. Gratinated with Béarnaise sauce and capers.
- VALENCIAN STEW CROQUETTES (4 pieces)Creamy, crisp Valencian stew croquettes served with samorreta and chipotle chilli. A vegetarian version is available.
- CHINESE TACOS “PEKING DUCK” (6 pieces)A rich take on Peking duck: confit duck sautéed with cinnamon and cumin, served with spring onion, mint, cucumber, ginger and six pancakes.
Allergens
Celery
Gluten
Egg
Mollusc
Tree nuts
Sesame
Crustaceans
Fish
Lupines
Milk
Mustard
Peanut
Soybeans
Sulfites
Beverages
- Water / Sparkling WaterFiltered and reverse-osmosis water. Served by the bottle.
- Soft drinks
BEERS
- Mahou Reserva
- Mahou 5 / Radler
- Gluten free / Mahou 0,0
- Alhambra 1925 / IPA Mediterránea
COCKTAILS
- Thai CaipiPisco, lime juice, Angostura bitters, dried citrus and ginger beer.
- Asian StreetGin, kaffir lime, lemongrass, chillies and ginger.
- Mango DaikiriWhite rum, lime juice and mango syrup.
Wines
- Clos de les soleres – Xarello (natural) Penedes
- Malcorta – Verdejo – Rueda
- Sumarroca 2 cv – Xarello
- Summun – Cabernet Merlot – U. Requena
- Las Fieras – Giró (natural)
- 822 – Tempranillo – Ribera del Duero
- La presumida – Tempranillo – Rioja
- Cuerda Suelta – Garnacha – Granada
- Mirto – Tempranillo R. Bilbao – Rioja
Reserve your table
- The Carta Dexcaro and Secuencia Neo form confirms your booking with a reference. It does not request a deposit or card and does not take payment.
- At Dexcaro, choose à la carte dishes, Secuencia Neo at €49 per person or the Dexcaro Experience tasting menu. 3 individual snacks and 3 petits fours per person. To share: 3 dishes per pair; for odd-numbered groups, one group of three receives those 3 dishes and a different fourth dish. Everyone at the table chooses the same 3 main dishes. Minimum 2 guests. Drinks not included. Choose freely from the à la carte dishes at the restaurant.
- The tables are individual.
- The menu is adapted to all audiences, both children and adults, without going into the criteria and tastes of each person.
- Dogs are accepted under the condition that they remain calm and under the control of their owners at all times. If these requirements are not met, the right of admission will be reserved.
- The local reserves the right to allocate tables, high and low.
- Don't come in a hurry to eat, come hungry and enjoy!