DEXCARO is the most vibrant and contemporary side of our gastronomic philosophy. A menu inspired by the Mediterranean and world cuisines, created to share, discover new flavors and enjoy a different fine dining experience in Denia to live Dexcaro put this.
* Prices: The prices of the menu and drinks are subject to change. The latest version of the menu should be requested at the restaurant.
Our Charter
- TIRADITO DE LONJA COCONUT THAI
- DALMAKHANI INDIAN RISOTTO
- SMOKED MANTOU BREAD (2 pcs)
- BROKEN DUMPLING WITH EGG AND FOIEGRASSVersion 2.0 of potatoes with broken eggs, with creamy dumpling stuffed with foiegras, probably sucked to the plate.
- RIB RICE MY WAYCreamy rice from the lagoon, with marrow, ribs, and Valencian almond and samorreta sauce.
- CARPACCIO / TATAKI (PICANYA)Thinly sliced matured picanha accompanied by a crispy parmesan waffle and grated foie gras. Or in its tataki version.
- RED TUNA RYOSHIBluefin tuna belly tempura, served with edamame, ginger, and wakame seaweed with wasabi mayonnaise and Japanese BBQ sauce.
- VALENCIAN “PUCHERO” CROQUETTES (3 pieces)Creamy and light low temperature pork jowl, soy mayonnaise with tequila and marrow powder.
- FLAME-GRILLED SCALLOP (2pcs)Wok-seared scallop with ají amarillo gazpacho and Greek tzatziki with fennel.
- ROCKEFELLER LOBSTERRoasted lobster topped with Rockefeller sauce made with baby spinach, Parmesan cheese, and Pernod. Gratinated with Béarnaise sauce and capers.
- MEDITERRANEAN FISH MARKET TARTAREMarinated fish from the market served on a bed of olives, yogurt cream with sun-dried tomatoes, anchovies, and capers.
- CANNELLONI XL MUMBAI
- CHINESE TACOS (6pcs)Roasted marrow with duck sautéed in spices, pickled vegetables and omelettes
- CARBOYAKIS (6pcs)Octopus fritters with tobiko caviar, jalapeños and katsuobushi
- COCO-YOGURT TEXTURESCrispy chocolate waffle with ColaCao ice cream, María biscuits, and popping candy.
- COLACAO AND MARÍA BISCUIT WAFFLECrispy chocolate waffle with ColaCao ice cream, María biscuits, and popping candy.
- CREPE SUSSETTE SINGAPOUR STYLEMoist crepes served with vanilla ice cream and an aromatic sauce with citrus, ginger, and exotic fruits.
Allergens
Celery
Gluten
Egg
Mollusc
Frutos C.
Sesame
Crustaceans
Fish
Lupines
Milk
Mustard
Peanut
Soybeans
Sulfites
Beverages
- Water / Sparkling WaterUNLIMITED WATER SERVICE FOR 2 PERSONS
- Soft drinks
BEERS
- Mahou Reserva
- Mahou 5 / Radler
- Gluten free / Mahou 0,0
- Alhambra 1925 / Mediterranean IPA
COCKTAILS
- Thai CaipiPisco, lime juice, agostura and ginger beer with petazetas.
- Asian StreetGin base, ginger beer, chili peppers, kaffir lime and citronella.
- Mango Daikiriwhite rum, lime juice, mango syrup and sugar
Wines
- Clos de les soleres – Xarello (natural) Penedes
- Malcorta – Verdejo – Rueda
- Sumarroca 2 cv – Xarello
- Summun – Cabernet Merlot – U. Requena
- Las Fieras – Giró (natural)
- 822 – Tempranillo – Ribera del Duero
- La presumida – Tempranillo – Rioja
- Cuerda Suelta – Grenache – GrenadaCAVA BRUT
- Myrtle – Tempranillo R. Bilbao – RiojaCHARDONNAY / MERLOT
Reserve your table
- Reservations for more than 5 people must confirm their reservation by paying a bizum of 10 per person to the number 633 03 26 14. They should notify via WhatsApp the confirmation of the bizum.
- In Dexcaro we do not have a menu, only a la carte dishes (You can enjoy our D'Experience Menu).
- The tables are individual.
- The menu is adapted to all audiences, both children and adults, without going into the criteria and tastes of each person.
- Dogs are accepted under the condition that they remain calm and under the control of their owners at all times. If these requirements are not met, the right of admission will be reserved.
- The local reserves the right to allocate tables, high and low.
- Don't come in a hurry to eat, come hungry and enjoy!