Creamy sponge cake, served with roasted banana, nuts, and toffee.
Through our D’Excaro space, we take you on a journey to relive some of your best trips. That exotic flavor you tried at a street stall and haven’t been able to forget? You’ll find it here!
Breaking the rules is the philosophy of our most rebellious part of the restaurant. That’s how we cook, how we create our recipes, and how we bring you unique experiences in every dish.
A perfect format for enjoying, sharing, and experimenting, with a menu full of urban dishes perfect for any time of day.
* Prices: The prices of the menu and drinks are subject to change. The latest version of the menu should be asked at the restaurant.
Our Menu
- TIRADITO DE LONJA COCONUT THAI
Gravlax style fish, thai tiger milk with passion fruit and coconut, fennel and pickled ginger with herbal oil.
- DALMAKHANI INDIAN RISOTTO
Italy-India fusion, Beluga lentil risotto with about 60 ingredients will 60 ingredients will explode on your palate, Moroccan lemon, black garlic, butter and parmesan.
- SMOKED MANTOU BREAD (2 pcs)
Smoked Chinese bread with oil powder.
- BROKEN DUMPLING WITH EGG AND FOIEGRASS
Version 2.0 of potatoes with broken eggs, with creamy dumpling stuffed with foiegras. You’ll probably suck up to the plate.
- RIB RICE MY WAY
Creamy rice from the lagoon, with marrow, ribs, and Valencian almond and samorreta sauce.
- CARPACCIO / TATAKI (PICANYA)
Thinly sliced matured picanha accompanied by a crispy parmesan waffle and grated foie gras. Or in its tataki version.
- RED TUNA RYOSHI
Bluefin tuna belly tempura, served with edamame, ginger, and wakame seaweed with wasabi mayonnaise and Japanese BBQ sauce.
- VALENCIAN “PUCHERO” CROQUETTES (3 pieces)
Very creamy and crunchy, accompanied by with samorreta with chipotle chili.
- FLAME-GRILLED SCALLOP (2pcs)
Wok-seared scallop with ají amarillo gazpacho and Greek tzatziki with fennel.
- THE TORTI “BAO”
Grilled soufflé egg white stuffed with cheeses, mushrooms, and vegetables, finished with a touch of satay sauce with garlic and chilies.
- ROCKEFELLER LOBSTER
Roasted lobster topped with Rockefeller sauce made with baby spinach, Parmesan cheese, and Pernod. Gratinated with Béarnaise sauce and capers.
- MEDITERRANEAN FISH MARKET TARTARE
Marinated fish from the market served on a bed of olives, yogurt cream with sun-dried tomatoes, anchovies, and capers.
- CANNELLONI XL MUMBAI
Pancake dough stuffed with Keema lamb, napped with Makhani sauce, sprinkled with aromatic herbs and grated smoked cheese.
- CHINESE TACOS (6pcs)
A juicy and powerful version of a classic. Chives and mint, cucumber and ginger and pancakes to go along with duck duck confit sautéed in cinnamon and cumin.
- CARBOYAKIS (6pcs)
A journey from Japan to Singapore, legendary spicy crab stir-fried in a wok, served as a Japanese fritter, very creamy and extremely tasty.
- COCO-YOGURT TEXTURES
- COLACAO AND MARÍA BISCUIT WAFFLE
Crispy chocolate waffle with ColaCao ice cream, María biscuits, and popping candy.
- CREPE SUSSETTE SINGAPOUR STYLE
Juicy crepes served with vanilla ice cream and aromatic sauce with citrus, ginger and exotic fruits.
Allergens
Celery
Gluten
Egg
Mollusc
Fruits C.
Sesame
Crustaceans
Fish
Lupins
Milk
Mustard
Peanut
Soya
Sulphites
Drinks
- Water / Sparkling Water
Filtered and reverse osmosis water. Bottled service.
- Soft drinks
BEERS
- Mahou Reserva
- Mahou 5 / Radler
- Gluten free / Mahou 0,0
- Alhambra 1925 / Mediterranean IPA
COCKTAILS
- Thai Caipi
Pisco, lemon juice, Angostura bitters with dehydrated citrus fruits and ginger beer tonic.
- Asian Street
Gin, kaffir lime, lemongrass, chilies and ginger
- Mango Daikiri
White rum, lime juice and mango syrup
Wines
- Clos de les soleres – Xarello (natural) Penedes
- Malcorta – Verdejo – Rueda
- Sumarroca 2 cv – Xarello
- Summun – Cabernet Merlot – U. Requena
- Las Fieras – Giró (natural)
- 822 – Tempranillo – Ribera del Duero
- La presumida – Tempranillo – Rioja
- Cuerda Suelta – Grenache – Grenada
- Myrtle – Tempranillo R. Bilbao – Rioja
Book your table
- At D'Excaro we do not have a set menu, only à la carte dishes (you can enjoy our D'Experience Menu).
- The tables are individual
- The menu is suitable for all audiences, both children and adults, without judging each person's criteria and tastes.
- Dogs are allowed as long as they are calm and controlled by their owners at all times, if this is not met the admission rights will be reviewed.
- The establishment reserves the right to assign tables, registrations, and cancellations.
- Don't come rushing to eat, come hungry and ready to enjoy!