Creamy sponge cake, served with roasted banana, nuts, and toffee.
Through our D’Excaro space, we take you on a journey to relive some of your best trips. That exotic flavor you tried at a street stall and haven’t been able to forget? You’ll find it here!
Breaking the rules is the philosophy of our most rebellious part of the restaurant. That’s how we cook, how we create our recipes, and how we bring you unique experiences in every dish.
A perfect format for enjoying, sharing, and experimenting, with a menu full of urban dishes perfect for any time of day.
* Prices: The prices of the menu and drinks are subject to change. The latest version of the menu should be asked at the restaurant.
Our Menu
- SMOKED MANTOU BREAD (2 pcs)
Smoked Chinese bread with oil powder.
- BROKEN DUMPLING WITH EGG AND FOIEGRASS (5 pieces)
Version 2.0 of potatoes with broken eggs, with creamy dumpling stuffed with foiegras. You’ll probably suck up to the plate.
- RIB RICE MY WAY
Creamy rice from the lagoon, with marrow, ribs, and Valencian almond and samorreta sauce.
- ROCKEFELLER LOBSTER
Roasted lobster topped with Rockefeller sauce made with baby spinach, Parmesan cheese, and Pernod. Gratinated with Béarnaise sauce and capers.
- THAI COCONUT FISH TIRADITO
Gravlax-style fish, Thai tiger milk with passion fruit and coconut, fennel and ginger pickled in herb oil.
- CARPACCIO / TATAKI (PICANYA)
Thinly sliced matured picanha accompanied by a crispy parmesan waffle and grated foie gras. Or in its tataki version.
- RED TUNA RYOSHI
Bluefin tuna belly tempura, served with edamame, ginger, and wakame seaweed with wasabi mayonnaise and Japanese BBQ sauce.
- VALENCIAN “PUCHERO” CROQUETTES (3 pieces)
Very creamy and crunchy, accompanied by with samorreta with chipotle chili.
- FLAME-GRILLED SCALLOP (2pcs)
Wok-seared scallop with ají amarillo gazpacho and Greek tzatziki with fennel.
- THE TORTI “BAO”
Grilled soufflé egg white stuffed with cheeses, mushrooms, and vegetables, finished with a touch of satay sauce with garlic and chilies.
- MEDITERRANEAN FISH MARKET TARTARE
Marinated fish from the market served on a bed of olives, yogurt cream with sun-dried tomatoes, anchovies, and capers.
- CANELÓN XL MUMBAI
Pancake batter filled with lamb keema, topped with makhani sauce, stracciatella with aromatic herbs, and grated smoked cheese.
- DALMAKHANI INDIAN RISOTTO
Italy-India fusion, Beluga lentil risotto with about 60 ingredients will explode on your palate, Moroccan lemon, black garlic, butter and parmesan.
- CHINESE TACOS – PEKIN DUCK (6pcs)
A juicy and powerful version of a classic!!! chives and mint, cucumber and ginger and 6 pancakes to go with Duck confit sautéed in cinnamon and cumin… booom!!!
- CARBOYAKIS (6pcs)
A journey from Japan to Singapore, legendary spicy crab stir-fried in a wok, served as a Japanese fritter, very creamy and extremely tasty.
- COCO-YOGURT TEXTURES
- COLACAO AND MARÍA BISCUIT WAFFLE
Crispy chocolate waffle with ColaCao ice cream, María biscuits, and popping candy.
- SINGAPORE-STYLE CREPE SUSSETTE
Moist crepes served with vanilla ice cream and an aromatic sauce with citrus, ginger, and exotic fruits.
Allergens
Celery
Gluten
Egg
Mollusc
Fruits C.
Sesame
Crustaceans
Fish
Lupins
Milk
Mustard
Peanut
Soya
Sulphites
Drinks
- Sparkling Water ∞
UNLIMITED WATER SERVICE FOR 2 PERSONS
- Water ∞ / Sparkling Water ∞
UNLIMITED WATER SERVICE FOR 2 PERSONS
- Soft drinks
BEERS
- Damm Lemon / Estrella Damm
- Free Damm / Gluten Free / Malquerida / Turia
- Voll Damm / Alhambra 1925 / AKDamm
COCKTAILS
- Pisco Chilcano
Pisco, lime juice, angostura with dehydrated citrus and ginger beer tonic.
- Asian Street
Gin base, ginger beer, chili peppers, kaffir lime and citronella.
- Mango Daikiri
white rum, lime juice, mango syrup and sugar
Wines
- Mocen B / Cerro Añon T
- Summer Red Wine
- Vermouth Descaro
- Nodus
CAVA BRUT
- Nodus B / T
CHARDONNAY / MERLOT
Book your table
- At D'Excaro we do not have a set menu, only à la carte dishes (you can enjoy our D'Experience Menu).
- The tables are individual
- The menu is suitable for all audiences, both children and adults, without judging each person's criteria and tastes.
- Dogs are allowed as long as they are calm and controlled by their owners at all times, if this is not met the admission rights will be reviewed.
- The establishment reserves the right to assign tables, registrations, and cancellations.
- Don't come rushing to eat, come hungry and ready to enjoy!